Comparative Evaluation of Anti-Microbial Efficacy of Prepared Herbal Solution of Lemon and Ginger and 2PERCENT Glutaraldehyde on Elastomeric Impressions: An in Vitro Study
Department of Prosthodontics, Sri Hasanamba Dental College, Karnataka, India
ABSTRACT
Aim and Background: Dental impressions can act as carriers of microorganisms, leading to cross-infection between the clinic and laboratory. Although chemical disinfectants such as 2% glutaraldehyde are effective, their toxicity necessitates safer alternatives. This study aims to evaluate and compare the antimicrobial efficacy of lemon, ginger, their combination, and 2% glutaraldehyde on elastomeric impressions.
Materials and Methods: Eighty samples were divided into five groups (n=8): control, lemon, ginger, combination, and glutaraldehyde. Samples contaminated with S. mutans and S. aureus were disinfected and analyzed using CFU counts.
Results: Lemon, combination, and glutaraldehyde showed complete inhibition, while ginger showed moderate reduction.
Conclusion: Lemon and combination formulations showed antimicrobial efficacy comparable to glutaraldehyde.
Clinical Significance: Herbal disinfectants based on lemon and ginger demonstrated antimicrobial efficacy comparable to 2% glutaraldehyde on elastomeric impression materials. These herbal formulations may serve as cost-effective, biocompatible, and environmentally safer alternatives with the added advantage of reducing the occupational and biological hazards associated with conventional chemical disinfectants.
KEYWORDS: Herbal Disinfectants; Lemon; Ginger; Glutaraldehyde; Disinfection; Elastomeric Impression Materials; Antimicrobial Efficacy; Spraying; Streptococcus Mutans; Staphylococcus Aureus.
INTRODUCTION
Prosthodontic rehabilitation of the missing natural teeth is necessary because the body cannot function properly if some of the important organs involved in speech, swallowing and mastication are lost. These replacements are usually in the form of a fixed or removable prosthesis.1 Achieving a precise fit of the prosthetic restoration requires an impression that accurately captures the intricate details and dimensions of the dental structures and their spatial relationships.2
However, impressions become contaminated during procedures due to contact with saliva and blood. Microorganisms such as Streptococcus mutans and Staphylococcus aureus can survive on impression surfaces, posing a risk of cross-infection between the clinic and laboratory.3
Disinfection of impressions is therefore recommended.4 Chemical disinfectants, particularly 2% glutaraldehyde, are widely used due to their broad antimicrobial activity. However, their toxicity, irritation, and environmental concerns limit routine use.5
Herbal agents such as lemon (Citrus limon) and ginger (Zingiber officinale) possess antimicrobial properties. Lemon contains citric acid and flavonoids that disrupt microbial membranes, while ginger contains compounds such as gingerol and shogaol that inhibit bacterial growth.6-7
Their combination may produce synergistic effects; however, limited studies have evaluated their effectiveness on elastomeric impression materials.8
Thus, this study aimed to evaluate and compare the antimicrobial efficacy of lemon, ginger, their combination, and 2% glutaraldehyde.
MATERIALS AND METHODS
An in vitro experimental study was conducted in the Department of Prosthodontics, with microbiological analysis performed in a laboratory setting.
F tests - ANOVA: Fixed effects, omnibus, one-way
Analysis: A priori: Compute required sample size
Input: Effect size f = 0.6152511
α err prob = 0.05
Power (1-β err prob) = 0.80
Number of groups = 5
Output: Noncentrality parameter λ = 15.1413566
Critical F = 2.6414652
Numerator df = 4
Denominator df = 35
Total sample size = 80
Actual power = 0.8441411
According to the value obtained for ‘n’; a sample size of 8 per group was estimated for the study, i.e., 80 samples for antimicrobial efficacy. Total number of groups were 5, and test was conducted for two bacterial strains, resulting in a total of 40 samples each for both strains.
A total of 80 samples were included in the study and divided into five groups (n=8 per group): Group A (control), Group B (lemon extract), Group C (ginger extract), Group D (combination of lemon and ginger), and Group E (2% glutaraldehyde).
Fresh lemon and ginger extracts were prepared under aseptic conditions. Elastomeric impression samples were fabricated and sectioned into standardized specimens.
The specimens were contaminated with Streptococcus mutans and Staphylococcus aureus to simulate clinical conditions.
Each group was disinfected using the respective solution by spray method for 5 minutes, followed by rinsing with distilled water.
Microbial evaluation was performed by assessing colony-forming units (CFU) after culture. Statistical analysis was carried out using appropriate tests with significance set at P<0.05.
RESULTS
A total of 80 samples (n=8 per group) were evaluated for antimicrobial efficacy against Staphylococcus aureus and Streptococcus mutans. Descriptive statistics were used to calculate mean and standard deviation values for all groups. Inferential statistical analysis was performed using the Kruskal-Wallis test to compare differences among the five groups. Pairwise intergroup comparisons were further analyzed using the Mann-Whitney U test.
Antimicrobial efficacy against Staphylococcus aureus.
The Kruskal-Wallis test showed a statistically significant difference among all groups (P<0.001). The control group demonstrated the highest bacterial count, while ginger extract showed moderate reduction in microbial growth. Lemon extract, the combination of lemon and ginger, and 2% glutaraldehyde demonstrated complete inhibition of bacterial growth.
Pairwise comparison using the Mann-Whitney U test revealed statistically significant differences between the control group and all disinfectant groups. No significant difference was observed among lemon extract, combination group, and glutaraldehyde, indicating comparable antimicrobial efficacy.
Table 4. Pairwise comparison of antimicrobial efficacy against Staphylococcus aureus using Mann Whitney U test
ANTIMICROBIAL EFFICACY AGAINST STREPTOCOCCUS MUTANS
The Kruskal-Wallis test demonstrated a statistically significant difference among all groups (P<0.001). The control group showed the highest bacterial growth. Ginger extract demonstrated moderate antimicrobial activity, whereas lemon extract, the combination of lemon and ginger, and 2% glutaraldehyde showed complete inhibition of bacterial growth.
Mann-Whitney U test showed statistically significant differences between the control and disinfectant groups. No significant difference was observed among lemon extract, combination group, and glutaraldehyde, indicating similar antimicrobial effectiveness.
Table 6. Pairwise comparison of antimicrobial efficacy against Streptococcus mutans using Mann-Whitney U test
DISCUSSION
Infection control is a critical component of dental practice, as contaminated impressions can act as a source of cross-infection between the clinic and laboratory.3 Therefore, effective disinfection of dental impressions is essential.
Chemical disinfectants, particularly 2% glutaraldehyde, have been widely used due to their broad-spectrum antimicrobial activity.9 Bustos J et al.10 (2010) demonstrated complete elimination of microbial growth without affecting the dimensional stability of impression materials. Similarly, Sonkresriya S et al.11 (2024) and Kotwal M et al.12 (2021) reported effective disinfection with preservation of surface detail and accuracy. Andonissamy L et al.13 (2019) and Anitha T et al.14 (2023) also confirmed the high antimicrobial efficacy of glutaraldehyde, although concerns regarding toxicity and occupational hazards were highlighted. The findings of the present study are consistent with these reports, confirming its strong antimicrobial action.
Despite its effectiveness, glutaraldehyde has limitations such as irritation, toxicity, and environmental concerns, which have led to the search for safer alternatives.15
Among natural agents, lemon (Citrus limon) has been widely studied for its antimicrobial properties. Al-Khafagy MT et al.16 (2010) reported that lemon juice effectively inhibited Streptococcus and Staphylococcus species on impression materials. Similarly, Al-Ani WN et al.6 (2010) demonstrated significant antibacterial activity of citrus extracts, while Bissa S et al.17 (2022) and Katuromunda M et al.18 (2024) confirmed its effectiveness against oral pathogens. The present study showed comparable results, with lemon extract demonstrating complete inhibition of bacterial growth.
Ginger (Zingiber officinale) also exhibited antimicrobial activity in the present study, although comparatively less than lemon. Patel RV et al.19 (2011) and Giriraju A et al.20 (2013) reported inhibitory effects of ginger against Streptococcus mutans and other oral microorganisms. Azizi A et al.21 (2015) and Hasan S et al.22 (2015) further demonstrated its ability to reduce bacterial growth and biofilm formation. These findings are consistent with the moderate antimicrobial activity observed in this study.
The combination of lemon and ginger demonstrated enhanced antimicrobial efficacy comparable to 2% glutaraldehyde. This may be attributed to a synergistic effect between the two agents.23 Mathai K et al.24 (2017) and Paul MK et al.25 (2022) reported that combinations of herbal extracts produce greater antimicrobial activity than individual agents, supporting the findings of the present study.
Herbal disinfectants offer advantages such as biocompatibility, low toxicity, and environmental safety.26 Aghazadeh M et al.7 (2016) and Al-Khafagy MT et al.16 (2010) emphasized the antimicrobial potential of herbal agents, suggesting their use as alternatives to conventional disinfectants.
In the present study, 2% glutaraldehyde, lemon extract, and the combination of lemon and ginger showed the highest antimicrobial efficacy, while ginger alone showed comparatively lower but significant activity.
However, this study has certain limitations. Being an in vitro study, it may not fully replicate clinical conditions, and only selected microorganisms were evaluated. Further in vivo studies and clinical trials are required to validate these findings.
CONCLUSION
Within the limitations of this in vitro study, the control group showed the highest bacterial growth, confirming that rinsing with water alone is insufficient for effective disinfection.
Ginger extract showed moderate antimicrobial activity, while lemon extract and the combination of lemon and ginger demonstrated complete inhibition of bacterial growth.
2% glutaraldehyde also showed complete antimicrobial efficacy; however, lemon and the combination formulation demonstrated comparable results.
Thus, lemon and lemon–ginger formulations may serve as safe, economical, and biocompatible alternatives for disinfecting elastomeric dental impressions. Further clinical studies are required.
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How to cite this article
Dr. Chilakala Ravallika, Dr. Sanjaya Gouda B Patil, Dr. Shivamurthy Shadakshari. Comparative Evaluation of Anti-Microbial Efficacy of Prepared Herbal Solution of Lemon and Ginger and 2PERCENT Glutaraldehyde on Elastomeric Impressions: An in Vitro Study. Guident. 2026 Aug;19(9). Available from: https://guident.in/articles/research/comparative-evaluation-of-anti-microbial-efficacy-of-prepared-herbal-solution-of-lemon-and-ginger-and.html

















